Hakutulokset

Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi

Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation - travelling wave ion mobility spectrometry - tandem mass spectrometry (CID-TWIMS-MS/MS)

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodchem.2021.130544
Juvonen, Minna; Bakx, Edwin ; Schols, Henk; Tenkanen, Maija
Food Chemistry
2022

Integrating diverse model results into decision support for good environmental status and blue growth

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.scitotenv.2021.150450
Uusitalo, Laura; Blenckner, Thorsten; Puntila-Dodd, Riikka; Skyttä, Annaliina; Jernberg, Susanna; Vo...
Science of the Total Environment
2022

Long-Term History Data and Integrated Expert Knowledge in Asset Lifecycle Management

Vertaisarvioitu
DOI10.1007/978-3-030-78170-5_1
Ahonen, Toni; Rantala, Antti; Kortelainen, Helena; Valkokari, Pasi
Lecture Notes in Mechanical Engineering
2022

Limited Memory Bundle Method for Clusterwise Linear Regression

Vertaisarvioitu
DOI10.1007/978-3-030-70787-3_8
Karmitsa Napsu, Bagirov Adil M., Taheri Sona, Joki Kaisa
Springer
2022

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2021.108394
Alban, Lis; Vieira-Pinto, M.; Meemken, D.; Maurer, P.; Ghidini, S.; Santos, S.; Laguna, J.G.; Laukka...
Food Control
2022

Critical Literacy in the Nordic Education Context:Insights From Finland and Norway

Vertaisarvioitu
DOI10.4324/9781003023425-31
Veum, Aslaug ; Layne, Heidi; Kumpulainen, Kristiina; Vivitsou, Marianna
Routledge
2022

Root-Applied Glycinebetaine Decreases Nitrate Accumulation and Improves Quality in Hydroponically Grown Lettuce

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodchem.2021.130558
Jokinen, Kari; Salovaara, Anna-Kaisa Johanna; Wasonga, Daniel; Edelmann, Minnamari; Simpura, Ilkka; ...
Food Chemistry
2022

Faba bean protein: a promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions

Vertaisarvioitu
DOI10.1016/j.foodchem.2021.130879
Liu, Chang; Pei, Ruisong; Heinonen, Marina
Food Chemistry
2022

The isomorphism relation of theories with S-DOP in the generalized Baire spaces

Vertaisarvioitu
DOI10.1016/j.apal.2021.103044
Moreno Wandurraga, Miguel
Annals of Pure and Applied Logic
2022

Iron in boreal river catchments: Biogeochemical, ecological and management implications

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.scitotenv.2021.150256
Heikkinen, K.; Saari, M.; Heino, J.; Ronkanen, A.-K.; Kortelainen, P.; Joensuu, S.; Vilmi, A.; Karja...
Science of the Total Environment
2022